millennia, Tandoors has been used to prepare delicious meals using heat. The
principle of operation is as simple as it is ingenious. The fire lit inside the
stove is used to burn wood into coal. The heat concentrated in thick walls and
stored inside for a long time. Dishes cooked in Tandoor are juicy and healthy,
since no carcinogenic substances are formed during cooking.
aesthetic and exotic appearance attracts attention. Over time, the external
qualities of products do not deteriorate: tandoors do not rust, do not deform
under the influence of high temperatures. Subject to operational requirements
tandoor will serve you dozens of years.