For several millennia, Tandoors has been used to prepare delicious meals using heat. The principle of operation is as simple as it is ingenious. The fire lit inside the stove is used to burn wood into coal. The heat concentrated in thick walls and stored inside for a long time. Dishes cooked in Tandoor are juicy and healthy, since no carcinogenic substances are formed during cooking.

Tandoor aesthetic and exotic appearance attracts attention. Over time, the external qualities of products do not deteriorate: tandoors do not rust, do not deform under the influence of high temperatures. Subject to operational requirements tandoor will serve you dozens of years.

All of it will make your food dreams come true!